Javanese Cardamom

Javanese Cardamom is a spice derived from the seeds of the Elettaria cardamomum plant, native to the Indonesian island of Java. It is known for its strong, sweet, and aromatic flavor with hints of eucalyptus and lemon. Commonly used in both sweet and savory dishes, it adds a distinctive fragrance to teas, desserts, and curries. In traditional medicine, it is also valued for its digestive and anti-inflammatory properties.