Galangal

Lengkuas, also known as galangal, is a rhizome similar to ginger with a sharp, citrusy, and slightly pine-like flavor. It is widely used in Southeast Asian cuisine, especially in Indonesian, Thai, and Malaysian dishes, to add aromatic and spicy notes. Lengkuas is valued not only for its unique taste but also for its medicinal properties, including anti-inflammatory and digestive benefits. It is commonly used fresh, dried, or powdered in soups, curries, and spice pastes.